SENIOR COOK
Vacancy Details
| Summary | |
|---|---|
| Location: | Training & Development Academy |
| Region: | Liverpool |
| Job Type: | Permanent Full Time |
| Vacancy Group: | Non-Uniformed |
| Closing Date: | 02/01/2019 |
| Date Posted: | 10/12/2018 |
| Reference: | SNRCOOK |
Description
Senior Cook
Customer Service Team
Strategy & Performance Directorate
Training & Development Academy, Croxteth
35 hours per week
Customer Service Team
Strategy & Performance Directorate
Training & Development Academy, Croxteth
35 hours per week
Permanent Contract
Grade 4 £17,681 - £18,672
To provide a wide range of catering service under the direction of the Catering Manager and to deputise in his/her absence.
Please read the attached Job Profile and Person Specification for further information.
When completing your application form please note that the supporting evidence section is the most important part of your application. When completing the supporting evidence section of the application form, please pay particular attention to the criteria listed within the person specification.
The strength of your supporting evidence will determine whether or not your application is progressed to the next stage of the selection process. Where you have examples of how you meet criteria within the person specification, please include these examples in your supporting evidence.
Make sure you write in a concise, well-organised and positive way. Do not repeat your career history, referring only to the relevant parts.
Curriculum vitae will not be used as part of the short listing process, only application forms will be considered for short listing.
PLEASE ENSURE THAT YOU DO NOT SUBMIT YOUR APPLICATION UNTIL FULLY COMPLETED AS YOU CANNOT GO BACK AND AMEND. ALWAYS SAVE AS DRAFT UNTIL YOU ARE COMPLETELY SATISFIED WITH YOUR APPLICATION.
Closing date: Midnight Wednesday 2nd January 2019
***Please note - the vacancy may close earlier than the advertised closing date if a sufficient quantity of applications have been received***
Interviews: Friday 11th January 2019